Web2 de jul. de 2024 · Semantic Scholar extracted view of "Highland barley starch (Qingke): Structures, properties, modifications, and applications." ... Understanding the nutrient composition and nutritional functions of highland barley (Qingke): A review. Tian Guo, Carla Horváth, Ling Chen, Jin Chen, Bo Zheng; Biology. 2024; 55. Save. Web30 de jul. de 2024 · In this work, the effect of microwave (MW), ε-poly-L-lysine (ε-PL), calcium propionate (CP), and their combinations on the shelf life and quality characteristics of highland barley fresh noodle (HBFN) was studied. Firstly, the mixed flour was treated by MW (800 W) for different time.
青稞加工制品研究进展-【维普期刊官网】- 中文期刊 ...
WebHighland Specialty Grains has a variety of BG products which emphasize BetaGlucan content and heart health. Scientific evidence shows that beta-glucan significantly lowers … Web1 de jan. de 2024 · It is noteworthy that barley is a rich source of a bioactive soluble fiber- β-glucan. β-glucan has been studied widely over the past decades and claimed to have various health benefits including antioxidative, anti-inflammatory, anti-diabetic, anti-obesity, cardioprotective, and anti-cancer effects (Mio et al., 2024; Pins and Kaur, 2006; Xu and … t rusthof
Hypocholesterolaemic effect of whole-grain highland hull-less barley …
Web12 de dez. de 2024 · A water-soluble polysaccharide (BP-1) was extracted and purified from highland barley (Hordeum vulgare L.) and its average molecular weight was about 6.7 × 104 Da. In this study, the immunomodulatory activity of BP-1 on the immunosuppressive BALB/c mice model and its molecular mechanism were elucidated. It w WebAs a byproduct of highland barley processing, highland barley bran is rich in minerals, oil, protein, polyphenols, β-glucan, oryzanol and phytosterols. However, highland barley bran is now mainly used as feed. Nowadays, high- land barley bran has been incorporated into bread, cookies, and crackers making. Web1 de mar. de 2024 · It has been demonstrated that the nutritional components of highland barley are comprehensive and unique, with the characteristics of high protein, high fiber, high vitamin, low fat, low sugar and variety of bioactive components. trust historia