WebPreheat the oven 200C/400°F Grease a shallow 2.5 litre with butter. Melt the butter in a pan on a high heat and fry onion for few minutes. Lower the heat, cover and leave to soften for 15 minutes. Remove the lid and increase the heat to remove any moisture. Sprinkle in the flour and then add the milk gradually, stirring well and allowing the ...
Fish Pie Family basics Jamie Oliver
WebPut the boiled eggs into a dish of cold water to cool. Place the fish and milk into a saucepan or frying pan, season with salt and black pepper and bring the heat to a gentle simmer. 6 ounce (170g) cod, 6 ounce (170g) … WebCut the cod into large chunks and scatter over the base of a 1.4ltr/21/2pt ovenproof dish with the hard boiled eggs. Scatter over the watercress. Pour the hot sauce over the fish and … sigmund freud books psychoanalysis
Crumble-topped fish pie with soft-boiled eggs
WebMay 15, 2024 · Drain and let cool. Combine milk, bay leaf, and nutmeg in a large pan and bring to a gentle simmer over medium-low heat. Add cod and poach until flaky, about 5 minutes. Use a slotted spoon to transfer cod onto a plate; reserve poaching liquid. Use a fork to flake fish into bite-sized pieces. Mash potatoes in a large bowl. WebMake the mash for the topping first. Place the potatoes in a large pan of cold, salted water, bring to the boil and simmer for 15 minutes or until cooked through. Drain, then mince with a potato ricer or mash finely. Mix in the milk, followed by the egg yolks and butter, then season and set aside. Preheat the oven to 180°C/fan160°C/gas 4. WebPour the sauce over the fish and leave to cool. Chill in the fridge for 1 hour. Preheat the oven to 200°C/400°F/gas 6. Boil the potatoes for 15–20 minutes. Drain, mash and add the rest of the butter and the egg yolk. … the prisoner explained